​Goals and Objectives  

  • To ensure implementation of JCI standards in nutritional care

  • To render optimal nutritional care to all patients

  • To actively participate in the improvement of food services and ensure that the food  service meets the JCI safety standard

  • To continue providing a stimulating environment for continuing education

  • To promote the indispensable role of the dietitian in multidisciplinary team in the hospital and as well as in primary health care

  • To develop state-of-the-art training facilities for Saudi dietitians

  • To establish viable, hands-on nutrition support teams in adult and pediatric.

  • To develop the Standards of Professional Practice and Standard of care and clinical practice guidelines. 

  • To contribute in the training of medical and paramedical staff through educational lectures, research Symposia, Conferences, and workshops.

Last Modified

17-Sep-2014 02:51 PM