Skip Ribbon Commands
Skip to main content

Environmental Health Program

Employee checking water tanks conditionScope of services

Ensure and maintain safe and healthy environmental conditions in working place, living setting and surroundings of National Guard Community.

Drinking Water inspection

  • Each source (Tanks, water dispensary, central supply) is checked 2-4 times annually. This can be increased when indicated.
  • Water samples are collected and sent to KAMC-Jeddah laboratory for bacteriological investigation and to the regional national laboratory for Chemical validity.
  • Feedback reports are sent to authorities for proper action as needed.

Employee inspecting handling of foodFood Inspection and Food Handler Hygiene

Routine inspection visits to food facilities to inspect:

  • The nature of food served.
  • Preparation, Preservation & Handling of food.
  • Food-handlers fulfilling the healthy standards.
Was this page useful? YesNo

0 visitors liked the content of the page out of 0 feedbacks

​​
Last Modified

7/31/2021 3:38 PM